Description
A vibrant and creamy cabbage salad perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 2 green onions, chopped
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper until smooth and creamy.
- Pour the creamy dressing over the salad ingredients and toss well to combine.
- Serve immediately for a fresh crunch, or chill in the refrigerator for about 30 minutes before serving.
Notes
For a heartier salad, add shredded rotisserie chicken or chickpeas. Experiment with herbs like basil or dill for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg