Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Onion Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and refreshing salad featuring crisp greens, crunchy cucumbers, and juicy tomatoes, perfect for any occasion.


Ingredients

Scale
  • 1 bunch green onions
  • 4 cups lettuce (any variety)
  • 1 cucumber
  • 2 tomatoes
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Chop the green onions, lettuce, cucumber, and tomatoes into bite-sized pieces.
  2. In a large mixing bowl, combine all the chopped ingredients.
  3. Drizzle the salad with olive oil and lemon juice.
  4. Sprinkle with salt and pepper to taste.
  5. Toss everything well until the veggies are evenly coated in the dressing. Serve immediately.

Notes

You can prepare the chopped ingredients ahead of time, just store them separately in airtight containers.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 3g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg