Description
A cozy, wholesome dinner featuring grilled steak, roasted zucchini, and fresh avocados, perfect for weeknight meals.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 2 zucchinis, sliced
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your choice of sauce (salsa, chimichurri, or teriyaki)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and olive oil.
- Grill the steak for 6-8 minutes per side until medium-rare or to your desired doneness.
- In the last few minutes, add zucchini slices to grill until tender and slightly caramelized.
- Remove steak and zucchini, let steak rest for a few minutes, then slice thinly across the grain.
- Assemble the bowl with rice or quinoa on the bottom, then layer with sliced steak, grilled zucchini, cherry tomatoes, and avocado.
- Drizzle sauce on top and serve immediately.
Notes
For variations, consider adding chili flakes for spice, mango instead of avocado, crumbled feta cheese, or toasted nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg