Description
A delightful dish featuring roasted sweet potatoes, spiced ground beef, and drizzled hot honey, perfect for cozy evenings.
Ingredients
Scale
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Toss the diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper in a large bowl.
- Spread the sweet potatoes on a baking sheet and roast for 40–45 minutes, until fork-tender.
- While the sweet potatoes roast, heat olive oil in a skillet over medium heat and sauté the diced onion until softened, about 5 minutes.
- Add the ground beef and taco seasoning, cooking until browned and aromatic, about 7–10 minutes.
- To assemble, layer the roasted sweet potatoes, followed by the seasoned beef, creamy avocado slices, and cottage cheese.
- Drizzle hot honey over each bowl before serving.
Notes
Make ahead by roasting sweet potatoes and cooking beef in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 5g
- Sodium: 635mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg