Description
Delightful Ham and Pickle Roll-ups with Cream Cheese are perfect finger foods that bring nostalgia and fun to your gatherings.
Ingredients
Scale
- 4 Tbsp cream cheese (softened)
- 4 slices thin rectangular ham
- 4 small dill pickles
Instructions
- Spread about 1 Tbsp of softened cream cheese on each slice of ham, ensuring you leave approximately a 1/2″ edge on all sides.
- Place a dill pickle at one end of each ham slice that has been covered with cream cheese.
- Gently roll the ham around the pickle, creating a log shape.
- Once all rolls are formed, slice each ham and pickle roll-up into 1″ pieces.
- Voila! You now have about 24 Ham and Pickle Pinwheels to enjoy.
Notes
These roll-ups can be made a day in advance and stored in the fridge. Leftovers last for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 50
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg