Description
Delightful cookies that combine the flavors of apple pie with wholesome oats for a healthy and cozy treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup whole wheat flour or gluten-free flour
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped apples
- 1/2 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt in a bowl.
- Mix together the unsweetened applesauce, maple syrup (or honey), and chopped apples in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in raisins or nuts if desired.
- Scoop tablespoon-sized portions of the dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
You can prepare the dough in advance and refrigerate for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg