Description
A cozy one-pot dish featuring tender chicken, golden orzo pasta, and vibrant asparagus enveloped in cheesy goodness.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup asparagus, chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers invitingly.
- Add the diced chicken to the pot and cook, stirring occasionally, until browned, about 5-7 minutes.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, allowing the aromas to entwine with the chicken.
- Toss in the chopped asparagus and let it cook for another 3-4 minutes until slightly tender.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Stir in the orzo and cook according to package instructions, typically about 8-10 minutes.
- Once the orzo is cooked, gently fold in the shredded cheese, stirring until melted and creamy.
- Serve hot in cozy bowls, with optional fresh herbs or extra cheese on top.
Notes
Make-ahead magic, ingredient swaps, and storage suggestions available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg