Description
A creamy, savory blend of cottage cheese and tender chicken, drizzled with zesty marinara and melted to perfection.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cooked chicken breast, diced
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a bowl, combine the cottage cheese and cooked chicken breast.
- Stir in the marinara sauce and Italian seasoning.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil if desired, and serve hot.
Notes
Make ahead option: Assemble and cover with plastic wrap. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 70mg