Description
A cozy, comforting chicken taco soup packed with protein, perfect for chilly evenings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Toppings: Avocado
- Cilantro
- Sour cream
- Cheese
- Tortilla chips
Instructions
- Sauté the diced onion and minced garlic until fragrant, allowing those beautiful scents to fill your kitchen.
- Add the diced chicken, cooking until it’s browned on all sides—this will give depth to the flavor.
- Stir in the black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Let the colors and aromas come together in harmony!
- Bring everything to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to meld beautifully.
- Season with salt and pepper to taste, giving it that extra kick of flavor.
- Serve hot and top with creamy avocado, fresh cilantro, dollops of sour cream, a sprinkle of cheese, and crispy tortilla chips for that wonderful crunch!
Notes
This soup stores beautifully in the fridge for up to 4 days! Feel free to customize with your favorite toppings and ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg