Description
Delight in these enchanting Honey Lavender White Chocolate Truffles, combining floral lavender and sweet honey for a cozy, no-bake treat.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons dried lavender
- 2 tablespoons honey
- 4 oz white chocolate, for coating
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the dried lavender. Let it steep for 10 minutes.
- Strain the lavender from the cream and return the cream to the saucepan.
- Add the chopped white chocolate and honey to the cream, stirring until completely melted and smooth.
- Refrigerate the mixture for about 120 minutes, or until firm.
- Scoop out small portions and roll them into balls.
- Melt the remaining white chocolate for coating.
- Dip each truffle into the melted chocolate and place them on a parchment-lined tray.
- Refrigerate until set, then serve.
Notes
Make these truffles a day ahead and store in an airtight container. Keep hands cool while rolling to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg