Description
A quick and refreshing delight with vibrant flavors and nutritious ingredients, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 pieces Boneless, Skinless Chicken Breasts
- 3 tablespoons Honey
- 2 tablespoons Lime Juice
- 1 tablespoon Lime Zest
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Smoked Paprika
- to taste Salt
- to taste Pepper
- 2 cups Cooked Jasmine or Basmati Rice
- 1 medium Ripe Avocado
- 1 tablespoon Extra Lime Juice
- 1 tablespoon Olive Oil
- to taste Fresh Cilantro or Parsley
- to taste Chili Flakes
- 1 tablespoon Toasted Sesame Seeds
Instructions
- In a bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Add the chicken breasts, making sure they are coated well. Let marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat and add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until golden and cooked through. Remove from skillet and let rest.
- Prepare rice according to package instructions or sauté cauliflower rice for a low-carb option.
- Slice the ripe avocado and drizzle it with lime juice.
- Assemble bowls with a scoop of rice, sliced chicken, sliced avocado, fresh herbs, chili flakes, and sprinkle with sesame seeds.
- Gather around the table, serve, and enjoy!
Notes
Make-ahead tip: Marinate the chicken the night before for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg