Description
A creamy and refreshing iced latte combining bold English breakfast tea and smooth milk, perfect for warm afternoons.
Ingredients
Scale
- 1 cup brewed English breakfast tea
- 1/2 cup milk (or dairy alternative)
- Ice cubes
- Sweetener to taste (sugar, honey, or syrup)
- Optional: vanilla extract or flavored syrup
Instructions
- Brew a cup of English breakfast tea and let it cool to room temperature.
- Fill a tall glass with ice cubes.
- Pour the cooled tea over the ice.
- Add milk and sweetener to taste.
- Stir well to combine.
- Optional: Add a splash of vanilla extract or flavored syrup.
Notes
For a less watered-down drink, consider freezing leftover tea in ice cube trays.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg