Description
A heartwarming soup made with creamy potatoes, tender cabbage, and crispy turkey bacon, perfect for cozy nights.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, chopped
- 4 strips of turkey bacon, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove it and set aside, leaving the drippings in the pot.
- Add the chopped onion and garlic, sautéing until translucent and aromatic.
- Toss in the diced potatoes and chopped cabbage, stirring to combine.
- Pour in the broth and bring to a boil. Once boiling, reduce heat and let simmer until potatoes are tender, about 20 minutes.
- For a creamier texture, mash some of the potatoes in the pot, then season with salt and pepper.
- Serve hot, topped with crispy turkey bacon and a sprinkle of chopped green onions.
Notes
This soup freezes beautifully! Consider making a larger batch and storing portions for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg