Description
These Keto Chicken Bacon Ranch Taquitos are the ultimate combination of creamy, savory, and satisfying. Perfect for an easy weeknight dinner or a cozy get-together.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- Low carb tortillas
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Combine the shredded chicken, crumbled turkey bacon, cream cheese, ranch dressing, and shredded cheese in a mixing bowl. Season with salt and pepper to taste.
- Warm the low carb tortillas slightly to make them pliable.
- Spoon a portion of the chicken mixture onto each tortilla and roll them tightly into taquitos.
- Heat a skillet over medium heat, adding cooking spray or oil.
- Place the taquitos seam-side down in the skillet and cook until golden and crispy, about 3-4 minutes per side.
- Serve warm with additional ranch dressing or your favorite dipping sauce.
Notes
Make-ahead wonder: prep the filling a day in advance. Store leftovers in an airtight container for up to 3 days. These taquitos freeze beautifully!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg