Description
A cozy and nutritious Loaded Potato Taco Bowl packed with tender potatoes, hearty meat, black beans, and colorful toppings.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- Fresh cilantro, for garnish
- Sour cream, for serving (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- Cook the ground beef or turkey in a skillet over medium heat until browned. Stir in the taco seasoning and follow package instructions.
- Combine the potatoes, seasoned meat, black beans, corn, and diced tomatoes in a large mixing bowl. Add salt and pepper to taste.
- Assemble the bowls by layering the potato mixture at the bottom. Top with shredded cheese and diced avocado.
- Garnish with fresh cilantro and serve with sour cream if desired.
Notes
This dish is fantastic for meal prep and can be customized with different proteins or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg