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Loaded St. Patrick’s Day Popcorn


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on popcorn, combining melted marshmallows, Lucky Charms, and Mint M&Ms for a festive treat.


Ingredients

Scale
  • 10 cups popped popcorn
  • 4 tablespoons butter
  • 10 oz marshmallows (mini or regular)
  • 1 cup Mint M&Ms
  • 2 cups Lucky Charms cereal

Instructions

  1. Pop the popcorn and place it in a large mixing bowl.
  2. Melt the butter and marshmallows over low heat, stirring until smooth.
  3. Pour the melted mixture over the popcorn and mix well.
  4. Add the Mint M&Ms and Lucky Charms, and gently fold to combine.
  5. Spread the mixture onto a baking sheet lined with parchment paper.
  6. Allow to cool and set before breaking into pieces.

Notes

Store leftovers in an airtight container to maintain crispiness for up to a week. Feel free to customize ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg