Description
Delicious stuffed mini bell peppers filled with savory ground beef and topped with melted cheddar cheese, perfect for a cozy low-carb meal.
Ingredients
Scale
- 12–15 mini bell peppers
- 1 pound ground beef (cooked and crumbled)
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini bell peppers in half lengthwise and remove the seeds.
- In a skillet, heat the olive oil over medium heat.
- Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned.
- Stuff the halved peppers with the beef mixture.
- Top each pepper with shredded cheddar cheese.
- Place the stuffed peppers in a baking dish and bake for 15-20 minutes.
- Serve warm.
Notes
These can be prepared ahead of time and refrigerated before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg