Description
A refreshing and vibrant mango slaw, perfect for summer gatherings and a delightful side dish.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded purple cabbage
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons honey or agave syrup
- Salt and pepper to taste
Instructions
- Combine the julienned mangoes, thinly sliced red and green bell peppers, shredded purple cabbage, thinly sliced red onion, and chopped cilantro in a large bowl.
- Whisk together the lime juice, honey, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the slaw and toss until everything is beautifully coated.
- Serve immediately for a fresh burst of flavor or chill in the refrigerator for 30 minutes to let those flavors meld even more!
Notes
Make-ahead to save time, but add the dressing just before serving to keep it crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg