Description
Cozy sliders filled with savory chicken, crispy turkey bacon, and gooey Gouda cheese, all wrapped in soft Hawaiian rolls.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked turkey bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
- Spread a generous, even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer, then place the turkey bacon slices on top of the chicken.
- Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes until the cheese is melted and the tops are lightly golden.
- Carefully remove from the oven and brush the tops with additional maple butter.
- Cut into individual sliders and serve warm.
Notes
Feel free to customize the sliders with BBQ sauce, jalapeños, or a vegetarian option with grilled mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg