Description
A delightful twist on classic quesadillas, filled with spinach, feta, mozzarella, and red onion for a cozy meal.
Ingredients
Scale
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, diced tomato, thinly sliced red onion, and a generous sprinkle of black pepper. Mix well, allowing those flavors to mingle!
- Lay one tortilla flat and place one-fourth of the cheesy filling mixture on half of the tortilla. Fold it over gently to cover the filling, forming a delicious half-moon!
- Heat a non-stick skillet over medium heat and add the olive oil. Place the folded, filled tortilla in the skillet and cook for about 3-4 minutes, or until it turns a beautiful golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy and inviting.
- Remove from heat, slice into wedges, and serve warm.
Notes
Prep the filling in advance for a quick meal. Leftovers can be kept in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg