Description
A comforting, creamy chicken dish that warms the heart and pleases the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it.
- Pound the chicken breasts to an even thickness of about ¾ inch.
- In a medium bowl, mix the mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly over each chicken breast.
- Place the chicken in the baking dish and sprinkle optional toppings.
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Feel free to make ahead and store in the fridge. Leftovers can be kept for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 355
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg