Description
A fluffy, tender Oatmeal Muffin Cake infused with bananas and cinnamon, perfect for breakfast or a cozy dessert.
Ingredients
Scale
- 1/2 banana
- 1/2 cup oats
- 1/2 cup plant milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Add banana, oats, plant milk, maple syrup, chia seeds, vanilla extract, baking powder, coconut sugar, and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour the mixture into an oven-safe ramekin.
- Bake for 20-25 minutes until golden.
- Dust with cinnamon and sugar, then cool on a wire rack.
Notes
For an added twist, mix in blueberries, swap vanilla for almond extract, or add nut butters. Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg