Description
A warm, creamy, and comforting one-pan dish filled with shredded chicken, green chili sauce, and melted cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green chili sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, green chili sauce, sour cream, diced onions, garlic powder, cumin, salt, and pepper in a large mixing bowl. Stir until all ingredients are mixed well.
- Spread the mixture evenly in a greased baking pan.
- Top generously with shredded cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
This dish can be prepared a day in advance and stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg