Description
A delightful twist on a classic, this Parmesan Chicken features a crispy and cheesy crust with the tangy zing of dill pickle ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup parmesan breadcrumbs
- Salt and pepper to taste
- Cooking spray (for air frying or oven baking)
Instructions
- Preheat the air fryer to 400°F (200°C) or the oven to 425°F (220°C).
- Season the chicken breasts generously with salt and pepper.
- Coat each chicken breast with the dill pickle ranch dressing.
- Press the parmesan breadcrumbs firmly onto the chicken breasts.
- If using an air fryer, spray the basket with cooking spray and add the chicken. Cook for 10-12 minutes, flipping halfway. If using the oven, place chicken on a baking sheet and bake for 15-20 minutes until cooked through and golden brown.
- Serve hot and enjoy!
Notes
Feel free to get creative with toppings or side dishes. Make-ahead option available by prepping the chicken and storing it in the fridge until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg