Description
A cozy fall dessert that combines pecan pie filling and buttery cake for a rich, indulgent treat perfect for sharing.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 can (15 oz) pecan pie filling
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter and pecan pie filling together until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the yellow cake mix evenly over the pie filling mixture.
- Pour the water over the cake mix layer—no need to stir.
- Top with chopped pecans.
- Bake for 45-50 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
Notes
This dessert can be prepared a day in advance. Store it in the fridge until ready to bake. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg