Description
A quick and easy weeknight dinner featuring tender steak, colorful bell peppers, and melting cheese, this Philly Cheesesteak Stir Fry is a delightful twist on a classic.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups mushrooms, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced steak, seasoning it generously with salt, pepper, and garlic powder. Sear the beef until it’s browned, about 3-5 minutes.
- Toss in the onions, bell peppers, and mushrooms. Stir-fry until the veggies are tender.
- Lower the heat, and sprinkle the shredded provolone cheese over the top. Cover the skillet and let it melt.
- Serve warm, and enjoy your comforting Philly cheesesteak stir fry!
Notes
For best results, slice the steak thinly against the grain. You can also customize with different veggies or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg