Description
A delightful breakfast bread combining zesty lemon and crunchy pistachios, perfect for cozy mornings.
Ingredients
Scale
- Zest of 1 lemon
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lemon zest, milk, flour, sugar, and baking powder. Stir until just combined.
- Gently fold in the chopped pistachios, ensuring even distribution throughout the batter.
- Pour the mixture into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Notes
Allow the bread to cool completely before slicing for beautifully even pieces. The bread can be stored in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg