Description
A simple yet luxurious breakfast of creamy overnight oats with the nutty essence of pistachios and floral notes of orange blossom water.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- In a mixing bowl, combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt. Stir until well-combined and the oats are evenly coated.
- Gently fold in the chopped pistachios, adding a lovely crunch to your oats.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight to allow the flavors to meld beautifully.
- In the morning, give the oats a good stir, and add a splash more almond milk if needed for your desired creamy consistency.
- Serve topped with fresh orange segments and additional pistachios for an extra pop of flavor and texture!
Notes
These overnight oats can be prepared up to 3 days in advance, making them a convenient breakfast solution for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg