Description
Delightful Raspberry Sugar Cookies that are sweet, buttery, and bursting with flavor. Perfect for any gathering or sweet craving!
Ingredients
Scale
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
- Optional: ½ teaspoon lemon juice
Instructions
- Make the Raspberry Swirl: Mash the raspberries with 2 tablespoons of sugar and optional lemon juice until it forms a thick puree and set aside.
- Prepare the Cookie Dough: Whisk together flour, baking soda, and salt. Cream together softened butter and granulated sugar until light and fluffy. Add egg and vanilla, then gradually mix in dry ingredients.
- Add the Raspberry Swirl: Fold the raspberry puree into the cookie dough to create a marbled effect.
- Scoop and Bake: Preheat oven to 350°F (175°C). Scoop dough into tablespoon-sized balls on parchment-lined baking sheets. Bake for 10–12 minutes until edges are golden.
- Cool and Serve: Cool cookies on baking sheet for 5 minutes before transferring to wire rack. Enjoy warm or cooled!
Notes
Cookies can be refrigerated for up to 3 days or frozen for up to 3 months. They can be customized with different fruits or flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg