Description
These Roasted Cabbage Steaks roast to a golden brown, offering a crispy exterior and a tender interior, making for a delightful and comforting side dish.
Ingredients
Scale
- 1 head of cabbage
- Olive oil
- Salt
- Pepper
- Garlic powder
- Optional: Parmesan cheese
- Optional: Fresh herbs (like thyme or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet.
- Drizzle with olive oil, then season with salt, pepper, and garlic powder.
- Pop them into the oven and roast for 25-30 minutes, flipping halfway through.
- Optional: Sprinkle with Parmesan cheese and fresh herbs before serving.
Notes
Store leftover roasted cabbage in an airtight container for up to 4 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg