Description
Crispy, savory roasted cabbage steaks drizzled with balsamic vinegar, perfect as a healthy side dish or main meal.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated cheese (like Parmesan or mozzarella)
- Balsamic vinegar for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into thick slices or ‘steaks’.
- Mix together the olive oil, minced garlic, salt, and pepper in a bowl.
- Brush the mixture generously onto both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with cheese and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic vinegar before serving. Enjoy your healthy side or main dish!
Notes
Slice your cabbage steaks thickly (about 1-inch) to prevent burning. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg