Description
A cozy bowl filled with roasted vegetables and creamy hummus, perfect for easy weeknight dinners.
Ingredients
- Assorted vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- Olive oil
- Salt and pepper
- Hummus (store-bought or homemade)
- Optional toppings (e.g., sesame seeds, fresh herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the assorted vegetables into bite-sized pieces and place them in a mixing bowl.
- Drizzle with olive oil and season with salt and pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for about 20-25 minutes or until they are tender and slightly caramelized.
- Once roasted, assemble the bowl by adding a generous scoop of hummus and topping it with the roasted veggies.
- Add any optional toppings as desired.
- Serve warm and enjoy!
Notes
Make ahead by roasting vegetables and storing them in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg