Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ruth’s Chris Chopped Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and refreshing salad packed with colorful ingredients, perfect for any occasion.


Ingredients

Scale
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup crispy turkey bacon, chopped
  • 1/2 cup sliced black olives
  • 1/2 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, feta cheese, turkey bacon, and olives.
  2. Drizzle the ranch dressing over the salad and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For the freshest taste, chop veggies just before serving. Keep dressing separate until serving if making ahead.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg