Description
A cozy and nutritious weeknight dinner featuring savory sausage, tender cabbage, and vibrant bell peppers, all cooked in one skillet.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces.
- Chop the cabbage into thin strips and set aside.
- Dice the bell peppers and onion into bite-sized pieces.
- In a large skillet over medium-high heat, add sesame oil and let it heat until shimmering.
- Cook the sliced sausage until browned, about 5 minutes.
- Add the diced onions and minced garlic, sauté for 2 minutes.
- Incorporate the cabbage and bell peppers, stir-fry until tender yet crisp.
- Pour in the soy sauce and red pepper flakes, mix thoroughly, and simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
Notes
This dish can be customized with additional veggies or a different protein. Leftovers can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg