Description
A refreshing fruit salad featuring a secret ingredient that adds a creamy twist, perfect for any gathering or simple snack.
Ingredients
Scale
- 1 can of peach pie filling
- 2 cups mixed fruit (such as strawberries, blueberries, and kiwi)
- Whipped cream (for topping)
- Fresh mint leaves (for garnish)
Instructions
- Combine the mixed fruit in a large bowl, ensuring a delightful splash of colors.
- Fold in the peach pie filling gently until all the fruit is beautifully coated.
- Serve in individual bowls or cups as tiny treasures waiting to be enjoyed.
- Top with a generous dollop of whipped cream and garnish with fresh mint leaves for a touch of elegance!
Notes
Make-ahead tip: Prepare the fruit salad a few hours in advance. Add whipped cream right before serving to keep it fluffy. Use ripe fruit for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 24g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg