Description
A quick and nutritious stir-fry featuring shrimp, asparagus, and mushrooms, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Add asparagus and mushrooms to the skillet, stir-frying for 5-7 minutes until vegetables are tender-crisp.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately, garnished with sesame seeds if desired.
Notes
For added flavor, squeeze fresh lemon or lime before serving, or add red pepper flakes for heat. This stir-fry can also be made with chicken or tofu if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg