Description
A cozy comfort food classic, this Slow Cooker Salisbury Steak recipe features tender patties smothered in a rich, savory gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1/2 cup onion, sliced (for topping)
- Fresh parsley, for garnish (optional)
Instructions
- Mix the patties: In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined and form into oval patties.
- Brown the patties: In a skillet over medium heat, brown the patties on each side for about 3-4 minutes.
- Prepare the slow cooker: Place the browned patties into the slow cooker. Add the cream of mushroom soup, beef broth, soy sauce, and sliced onion over the top, ensuring the patties are coated in gravy.
- Cook slowly: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
- Serve: Once done cooking, serve the Salisbury steak warm, topped with gravy and garnished with parsley.
Notes
Pairs perfectly with mashed potatoes or steamed rice. You can customize with sautéed mushrooms or fresh spinach.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 medium patty with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg