S’mores Cookie Dough Pie: A Perfectly Cozy Dessert for Any Occasion
There’s something undeniably comforting about the combination of gooey chocolate, toasted marshmallows, and crispy graham crackers. Memories of summers spent by the campfire, toasting marshmallows until they reach that perfect golden hue, flood my mind every time I indulge in these sweet flavors. Today, I’m excited to introduce you to my S’mores Cookie Dough Pie, a delightful twist on a classic treat that’s sure to warm your heart and satisfy your sweet tooth. This creamy, rich, and indulgent dessert is ideal for gatherings or simply for when you need a cozy night in. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Irresistibly Gooey: The melting marshmallows atop the cookie dough offer a gooey texture that’s simply unforgettable.
- Quick and Easy: With simple ingredients and minimal steps, you can whip up this comforting dessert in no time.
- Crowd-Pleasing Delight: Perfect for parties or family gatherings, this pie is sure to impress and bring smiles to everyone’s faces.
- Family-Friendly Fun: Baking together can be a joyful family activity, making this dessert perfect for kids of all ages!
- Make-Ahead Joy: You can prepare this pie ahead of time, making it a fantastic option for busy days or special occasions.
Ingredients You’ll Need for S’mores Cookie Dough Pie
To get started on this mouthwatering dessert, gather these simple ingredients:
- 1 1/2 cups graham cracker crumbs (about 150g)
- 6 tablespoons unsalted butter, melted (85g)
- 2 tablespoons granulated sugar (25g)
- Pinch of salt
- 1 1/4 cups all-purpose flour (160g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 2 teaspoons pure vanilla extract (10ml)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1g)
- 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
- 1/2 cup chocolate chunks (85g)
- 20-25 large marshmallows (about 180g, cut in half)
- 1 cup mini marshmallows (50g)
- Extra chocolate chips or shavings (optional, for topping)
How to Make S’mores Cookie Dough Pie
Let’s roll up our sleeves and dive into this delectable recipe! Follow these steps to get that warm, gooey pie ready for your enjoyment:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper for easy removal.
- In a medium bowl, mix the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and sides of the pie dish. Bake for 7-8 minutes, until just golden and set. Allow it to cool.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add it to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and chocolate chunks, ensuring an even distribution.
- Spread the cookie dough evenly over the cooled graham crust and smooth the top.
- Bake for 22-25 minutes, until the edges are golden and the center is just set. Cool for 10 minutes.
- Arrange the halved large marshmallows (cut side down) and mini marshmallows over the top to cover.
- Broil for 1-2 minutes, keeping a close eye on it until the marshmallows are golden and toasted. Rotate as needed for even browning.
- Sprinkle extra chocolate chips or shavings on top for that extra touch. Let cool for at least 20 minutes before slicing. Serve slightly warm for that gooey texture.
Variations & Creative Twists
While this S’mores Cookie Dough Pie is delightful as is, there are always ways to get creative in the kitchen! Here are a few fun ideas to customize your pie:
- Nutty Delight: Add a handful of chopped nuts such as pecans or walnuts for a delightful crunch and nutty flavor.
- Chocolate Varieties: Experiment with different types of chocolate chips—dark chocolate or white chocolate can add a new layer of indulgence!
- Add Some Zest: For a refreshing twist, try incorporating a hint of orange or mint extract into the cookie dough for a unique flavor profile.
- Top It Off: Add crushed candy bars (like Reese’s or Butterfinger) on top of the marshmallows for an added layer of sweetness and fun textures.
Chef Emma’s Helpful Tips
To ensure your S’mores Cookie Dough Pie turns out perfectly every time, keep these tips in mind:
- Make-Ahead Advice: This pie can be made a day in advance – just store it in the refrigerator. Warm it up slightly before serving for the best gooey texture.
- Ingredients Swaps: If you are out of graham crackers, digestive biscuits work splendidly as a substitute for the crust.
- Slicing Secrets: To get perfect slices without pulling toppings away, use a warmed knife (run it under hot water and wipe it) for a cleaner cut.
- Storage Suggestions: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
Nutrition Information Per Serving
Here’s a quick breakdown of the nutrition you can expect from this delicious pie, keeping in mind serving sizes will vary:
- Serving Size: 1 slice
- Calories: 250
- Total Carbohydrates: 35g
- Sugar: 20g
- Total Fat: 12g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare and bake the pie ahead of time, then store it in the refrigerator until you’re ready to enjoy.Can I use different ingredients?
Absolutely! Feel free to swap out ingredients based on preference, such as using gluten-free flour or a different type of chocolate.How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.How long does it last?
This pie lasts about 3 days at room temperature. If refrigerated, it can last up to a week.
Wrapping It Up
This S’mores Cookie Dough Pie truly embodies the essence of comfort food, melting away the stresses of the day with each delicious bite. It’s the perfect dessert to bring people together and create new memories—whether it’s at a casual family dinner or a festive gathering with friends. Save this S’mores Cookie Dough Pie to your favorite Pinterest board so it’s ready when you’re craving that cozy treat! Happy baking!
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S’mores Cookie Dough Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on a classic treat, this S’mores Cookie Dough Pie combines gooey chocolate, toasted marshmallows, and a crispy graham cracker crust for a comforting dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 150g)
- 6 tablespoons unsalted butter, melted (85g)
- 2 tablespoons granulated sugar (25g)
- Pinch of salt
- 1 1/4 cups all-purpose flour (160g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 2 teaspoons pure vanilla extract (10ml)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1g)
- 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
- 1/2 cup chocolate chunks (85g)
- 20–25 large marshmallows (about 180g, cut in half)
- 1 cup mini marshmallows (50g)
- Extra chocolate chips or shavings (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper for easy removal.
- In a medium bowl, mix the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and sides of the pie dish. Bake for 7-8 minutes, until just golden and set. Allow it to cool.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add it to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and chocolate chunks, ensuring an even distribution.
- Spread the cookie dough evenly over the cooled graham crust and smooth the top.
- Bake for 22-25 minutes, until the edges are golden and the center is just set. Cool for 10 minutes.
- Arrange the halved large marshmallows (cut side down) and mini marshmallows over the top to cover.
- Broil for 1-2 minutes, keeping a close eye on it until the marshmallows are golden and toasted. Rotate as needed for even browning.
- Sprinkle extra chocolate chips or shavings on top for that extra touch. Let cool for at least 20 minutes before slicing. Serve slightly warm for that gooey texture.
Notes
This pie can be made a day in advance. Store it in the refrigerator and warm it up slightly before serving for the best gooey texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
