Description
A delightful twist on a classic treat, this S’mores Cookie Dough Pie combines gooey chocolate, toasted marshmallows, and a crispy graham cracker crust for a comforting dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (about 150g)
- 6 tablespoons unsalted butter, melted (85g)
- 2 tablespoons granulated sugar (25g)
- Pinch of salt
- 1 1/4 cups all-purpose flour (160g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 2 teaspoons pure vanilla extract (10ml)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1g)
- 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
- 1/2 cup chocolate chunks (85g)
- 20–25 large marshmallows (about 180g, cut in half)
- 1 cup mini marshmallows (50g)
- Extra chocolate chips or shavings (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper for easy removal.
- In a medium bowl, mix the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and sides of the pie dish. Bake for 7-8 minutes, until just golden and set. Allow it to cool.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add it to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and chocolate chunks, ensuring an even distribution.
- Spread the cookie dough evenly over the cooled graham crust and smooth the top.
- Bake for 22-25 minutes, until the edges are golden and the center is just set. Cool for 10 minutes.
- Arrange the halved large marshmallows (cut side down) and mini marshmallows over the top to cover.
- Broil for 1-2 minutes, keeping a close eye on it until the marshmallows are golden and toasted. Rotate as needed for even browning.
- Sprinkle extra chocolate chips or shavings on top for that extra touch. Let cool for at least 20 minutes before slicing. Serve slightly warm for that gooey texture.
Notes
This pie can be made a day in advance. Store it in the refrigerator and warm it up slightly before serving for the best gooey texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg