Description
A warm and comforting dish featuring tender chicken, vibrant beans, and colorful veggies, perfect for busy families.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup long-grain white rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add rice, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken inside the pot and add cheese if using.
- Garnish with fresh cilantro before serving.
Notes
Feel free to customize the ingredients to suit your family’s preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 682mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg