Description
A cozy weeknight dish featuring noodles coated in a sweet-savory garlic sauce with tender chicken.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (e.g., rice or egg noodles)
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, honey, garlic, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium heat and add the sliced chicken; season with salt and pepper.
- Cook until the chicken is golden and no longer pink, stirring occasionally.
- Pour the sauce over the chicken, stirring until well coated.
- Add the cooked noodles to the pan and toss everything together until combined.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to add veggies or change up the protein for variations. This dish is make-ahead friendly and stores well!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg