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Strawberry Crackle Salad


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake strawberry salad with whipped cream and a crunchy graham cracker topping, perfect for gatherings.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1 tablespoon sugar (optional)

Instructions

  1. Combine the sliced strawberries and sugar, if using, and let sit for about 10 minutes.
  2. Fold together the whipped cream and mini marshmallows to create a fluffy mixture.
  3. Mix the strawberry mixture into the whipped cream mixture while keeping the strawberries intact.
  4. Fold in the crushed graham crackers and chopped nuts, if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve cold and enjoy the delightful crunch!

Notes

For optimal crunch, add crushed graham crackers just before serving. Can be made a few hours ahead.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg