Description
A creamy and refreshing no-bake strawberry dessert with a graham cracker crust and luscious filling.
Ingredients
Scale
- 1 cup graham crackers (crushed)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups strawberries (sliced)
Instructions
- Mix the crushed graham crackers with melted butter to create a crumbly crust. Press this mixture firmly into the bottom of a dish and refrigerate to set.
- Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Fold in the whipped cream until well combined, creating a luscious filling.
- Spread the cream cheese mixture evenly over the chilled crust.
- Layer the sliced strawberries over the cream cheese mixture, ensuring to cover all areas.
- Return the dish to the fridge and chill until set. Slice and enjoy!
Notes
Make-ahead: Best prepared a day in advance for optimal flavor. Store leftovers covered in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg