Description
Delicious homemade pop tarts filled with a sweet-tart strawberry-rhubarb filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1/2 cup rhubarb, frozen or fresh (chopped)
- 1 cup strawberries, frozen or fresh (chopped)
- 1 1/2 tbsp pure maple syrup
- 2 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tbsp tapioca starch
- 1 1/2 cup gluten-free all-purpose baking flour
- 1/4 cup tapioca flour
- 2 tbsp maple syrup
- 7 tbsp vegan butter (cold)
- 1 large egg
- Pinch sea salt
- 3–5 tbsp cold water
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp maple syrup (for glaze)
- 1 tbsp strawberry-rhubarb compote (for glaze)
- 1 tbsp almond milk (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Start with the filling. Place the rhubarb, strawberries, maple syrup, lemon juice, lemon zest, and tapioca starch into a pot over medium heat. Stir occasionally and cook for 6-8 minutes until the mixture thickens.
- Transfer the mixture to a bowl and chill until use.
- Place the gluten-free flour, tapioca flour, and sea salt inside a food processor. Add in the cold vegan butter and pulse until combined.
- Add 2 tablespoons of cold water and pulse until the dough begins to come together, resisting the temptation to add more water.
- Form the dough into a disc, wrap it, and roll out to about 1/8 inch thickness.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Spoon about 1 tablespoon of the strawberry-rhubarb filling into the center of half of the circles cut from the dough.
- Cover with remaining circles, cutting 4 small slits on top to let steam escape.
- Whisk together egg wash ingredients and brush over the pop tarts.
- Bake for 24-27 minutes until golden brown, then let cool on a wire rack.
- Whisk together glaze ingredients until smooth.
Notes
Pop tarts can be made ahead of time and stored in the fridge or frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg