Description
A quick and hearty Sweet Potato Taco Bowl filled with vibrant ingredients, perfect for family gatherings and customizable to your taste.
Ingredients
Scale
- 4 cups Sweet Potatoes (Cubed)
- 2 tablespoons Olive Oil (Or avocado oil)
- 1 teaspoon Smoked Paprika (Or regular paprika)
- Salt, to taste
- Pepper, to taste
- 1 pound Ground Beef (Or turkey, chicken, or black beans)
- 2 tablespoons Taco Seasoning (Homemade or store-bought)
- 1 cup Pico de Gallo (Diced tomatoes, onion, cilantro)
- 1 cup Guacamole (Mashed avocado with lime juice)
- 1/2 cup Sour Cream (Or Greek yogurt)
- Optional Toppings: Crumbled cheese, lime wedges, tortilla chips
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper until well-coated.
- Arrange them in a single layer on a baking sheet.
- Roast the sweet potatoes for about 25-30 minutes, or until tender and caramelized.
- Heat a skillet over medium heat.
- Add ground beef and cook for about 5-7 minutes, breaking it apart until no longer pink.
- Sprinkle in the taco seasoning and a splash of water, stirring until fully coated.
- Assemble your taco bowl by starting with roasted sweet potatoes, adding sautéed meat, pico de gallo, and guacamole.
- Add sour cream or Greek yogurt and optional toppings.
Notes
Make ahead by preparing sweet potatoes and cooked meat in advance; store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg