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Turkey Bacon Wrap


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free

Description

A cozy, flavorful wrap filled with turkey, crunchy vegetables, and creamy ranch dressing, perfect for quick lunches or dinners.


Ingredients

Scale
  • 1 Flour tortilla
  • 4 slices of Deli turkey
  • 2 slices of cooked Turkey bacon
  • 1 cup Lettuce (preferably romaine or butter)
  • 1 medium Tomato, sliced
  • 2 tablespoons Ranch dressing
  • ½ Avocado, sliced

Instructions

  1. Start by laying out a flour tortilla on a flat surface.
  2. Spread a layer of ranch dressing over the tortilla, letting its creamy goodness set the stage.
  3. Layer slices of deli turkey, cooked turkey bacon, lettuce, and tomato on top of the dressing.
  4. Slice the avocado and add it to the wrap, enhancing the creamy texture.
  5. Carefully roll the tortilla tight around the fillings.
  6. Slice the wrap in half and serve.

Notes

You can prep the ingredients in advance and store them separately in the refrigerator for a quick assembly later.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg