Description
These ultimate soft and chewy oatmeal cookies are easy to make with just four ingredients and perfect for any occasion.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup raisins (or other mix-ins of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until fluffy.
- Add the rolled oats and stir until well combined.
- Mix in the raisins or your chosen mix-ins.
- Scoop rounded tablespoons of dough onto the baking sheet, leaving space between each.
- Bake for about 10–12 minutes until golden brown.
- Cool for a few minutes before transferring to a wire rack.
Notes
For best results, avoid overbaking and store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg