Description
A delightful gluten-free pizza with a creamy crust that’s easy to customize and perfect for cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 large eggs
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Your favorite pizza sauce
- A variety of toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, eggs, minced garlic, and parmesan cheese until smooth.
- Spread the mixture onto a prepared pizza pan to form the crust.
- Bake in the preheated oven for 20 minutes or until the crust is set and slightly golden.
- Remove from the oven and top with your favorite pizza sauce and toppings.
- Return to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked to your liking.
- Let cool slightly, slice, and enjoy your gluten-free pizza.
Notes
Make-ahead option available; prepare the crust in advance and store in the fridge. Use a sharp pizza cutter for even slices. Leftovers keep well for 2-3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg