Description
A colorful celebration of flavors, combining bright greens, sweet oranges, pomegranate seeds, and crunchy candied pecans, topped with creamy feta.
Ingredients
Scale
- 4 cups spring greens (such as arugula or baby spinach)
- 2 oranges, segmented
- 1 cup pomegranate seeds
- 1 cup feta cheese, crumbled
- 1 cup candied pecans
- ¼ cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the spring greens, segmented oranges, and pomegranate seeds.
- Crumble the feta cheese and sprinkle over the salad, followed by the candied pecans.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or healthy main course.
Notes
Prepare ingredients in advance but add dressing just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg