Description
Delicious and customizable Yogurt Muffins packed with wholesome ingredients, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- 1 cup plain full fat Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- ½ cup maple syrup (at room temperature)
- ¼ cup unsweetened almond milk (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup chopped apples (plus more for topping)
- 1 cup chocolate chips (plus more for topping)
- 1 cup chopped strawberries (patted dry, plus more for topping)
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with 12 paper or silicone liners.
- Combine the whole wheat pastry flour, baking powder, baking soda, sea salt, and cinnamon in a large bowl. Give it a gentle whisk to blend well.
- Whisk together the eggs, Greek yogurt, melted coconut oil, maple syrup, almond milk, and vanilla extract in a separate medium mixing bowl until smooth.
- Pour the liquid mixture into the bowl of dry ingredients. Stir gently with a spatula until just combined.
- Fold in your mix-ins of choice: chopped apples, chocolate chips, strawberries, and blueberries.
- Divide the batter into the prepared muffin tins, filling each cup about three-quarters full.
- Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 1 week. They freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 195
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg